Summary
Overview
Work History
Education
Skills
References
Languages
Timeline
Generic

ABEL SALANON

Accra

Summary

As a certified professional chef with six years of experience, I specialize in gourmet meals, grilling, and roasting. My culinary approach blends creativity, speed, and health-conscious cooking to craft dishes that are both innovative and nourishing. With a deep passion for enhancing dining experiences, I aim to elevate customer satisfaction by 30%, ensuring every meal delivers exceptional quality, flavor, and presentation.

Overview

7
7
years of professional experience

Work History

Cook

Internal cook
Accra
06.2023 - Current
  • Maintained clean and organized kitchen space by washing dishes, cleaning countertops, and organizing storage areas.
  • Ensured freshness and quality of ingredients while grocery shopping.
  • Planned and prepared meals for special occasions, holidays, and gatherings.
  • Collaborated with household staff and caregiving nurses to align meal planning and preparation.
  • Recorded daily menus, food preparation activities, and resident meal preferences accurately.
  • Developed menus with nursing staff to meet nutritional needs and dietary restrictions of recovering elderly clients.

Cook

Kitchen water park
Madina Ghanaflag
12.2022 - 05.2023
  • Managed kitchen staff during events to ensure efficient workflows and compliance with food safety standards.
  • Organized kitchen operations to handle high order volumes during peak hours, ensuring quick service.
  • Effectively communicated with servers and management regarding menu items, special requests, and customer feedback.
  • Created and prepared child-friendly menus that adhere to nutritional guidelines and dietary restrictions.

Cuisinier

INTERNAL COOK
Accra
05.2021 - 03.2022
  • Coordinated food preparation, cooking, and presentation to meet client specifications and deadlines.
  • Managed pantry and refrigerator stock to minimize waste and ensure ingredient availability.
  • Adjusted meal plans and recipes based on ingredient availability and seasonal products.
  • Planned daily menus tailored to dietary preferences, nutritional needs, and special requests.

Cook

LABADI BEACH HOTEL
Accra
01.2020 - 02.2021
  • Maintained functionality and hygiene by regularly cleaning kitchen equipment and utensils.
  • Ensured timely preparation and presentation of meals for enhanced culinary experiences at special events.
  • Adapted recipes and meal plans based on feedback to meet diverse dietary needs.

Cook

CI GUSTAS RESTAURANT
COTONOU
11.2018 - 12.2019
  • Collaborated with kitchen team members to ensure prompt order fulfillment and service.
  • Assisted in meal preparation by adhering to recipes and portion control guidelines.
  • Managed ingredient inventory and organized proper storage to maintain quality.
  • Prepared ingredients by washing, chopping, slicing, and measuring as per instructions.
  • Maintained cleanliness and organization of preparation areas, equipment, and utensils.
  • Stored food items effectively to preserve freshness and reduce waste.
  • Assisted in receiving and storing food deliveries and supplies for operational efficiency.

Education

diplôme d'école professionnelle - certificat aptitude professionnel (CAP)

LyceeTechnique/Ensseiment Familial Et Social
COTONOU
06.2018

BEPC - Education

ST. MARY ECOLE INTERNATIONAL
COTONOU
06.2014

Skills

Certification In hospitality

Great communication skills

Proficient in English and French

Food and menu planning

Great time Proficient management

food presentation and knife skills

Great time Proficient and flexibility

Knowledge of sea food and meat

Preparation and cooking

Customer service

Hygiene standards

Ability to thrive in a busy kitchen

References

  • Mr., Wins, 0599601442, AGENCE, Osu, Accra
  • Komlan, William, 0543542186, COLLEGE (COOK), East legon, Accra
  • Olivia, Tetteh, In House Care Nurse, 0509299978, Abelemkpe, Accra

Languages

English
Intermediate (B1)
B1
French
Upper Intermediate (B2)
B2

Timeline

Cook

Internal cook
06.2023 - Current

Cook

Kitchen water park
12.2022 - 05.2023

Cuisinier

INTERNAL COOK
05.2021 - 03.2022

Cook

LABADI BEACH HOTEL
01.2020 - 02.2021

Cook

CI GUSTAS RESTAURANT
11.2018 - 12.2019

diplôme d'école professionnelle - certificat aptitude professionnel (CAP)

LyceeTechnique/Ensseiment Familial Et Social

BEPC - Education

ST. MARY ECOLE INTERNATIONAL

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