Abednego Osei
Kumasi
Summary
Adept at delivering high-quality meals under pressure, I excelled at Chef’s Kitchen by enhancing teamwork and maintaining stringent safety standards. My expertise in cooking techniques and exceptional customer service skills contributed to a collaborative and efficient kitchen environment, ensuring top-notch food preparation and presentation without compromising on health regulations.
Overview
4
4
years of professional experience
1
1
Language
Work History
Cook
Chef’s Kitchen
08.2016 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Education
West African Senior School Certificate Examination - Home Economics
Bosomtwe Oyoko Community Senior High School
Kumasi, Ghana08.2020
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Cooking techniques
- Institutional and Batch Cooking
- Kitchen Sanitation Management
- Kitchen Equipment Operation
- Safe Food Handling Procedures
- Food Preparation and Safety
Timeline
Cook
Chef’s Kitchen
08.2016 - Current
West African Senior School Certificate Examination - Home Economics
Bosomtwe Oyoko Community Senior High School
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