ABDUL BASIT ABDUL MAJEED
Kumasi
Summary
Dedicated and hardworking culinary professional with over five years of kitchen experience in hotel, restaurant, event and private-chef settings. Experienced in preparing Ghanaian and continental dishes, coordinating food preparation, maintaining kitchen hygiene, supporting smooth service and working across kitchen stations. A fast learner, reliable team member and hands-on kitchen professional committed to food quality, consistency and efficient kitchen operations. Seeking to contribute these skills in a Chef position at Ridge Condos.
Overview
2024
2024
years of professional experience
Work History
Chef
Kamara Lake View Hotel
Wa
01.2021 - 01.2024
- Prepared ingredients, seasoned, cooked, and presented dishes to meet kitchen standards.
- Prepared Ghanaian and continental meals according to kitchen requirements.
- Ensured cleanliness and adhered to food hygiene practices to promote safe kitchen environment.
Sous Chef
Black Castle Grill
Kumasi Mall
- Support daily kitchen operations and help maintain food quality and consistency.
- Work across kitchen stations, including grill and hot kitchen, and assist the team during service.
- Help maintain kitchen cleanliness, organization and readiness for service.
Cook
Ridge Condos
Kumasi
- Prepared menu items and supported daily food service in a busy kitchen.
- Built familiarity with the kitchen menu, preparation routines and service expectations.
- Worked with the kitchen team to maintain food quality, cleanliness and timely service.
- Supported colleagues during busy periods and assisted with general kitchen duties.
Head Chef (Event)
Safe Child Advocacy 20th Anniversary Event
Kumasi
09.2025
- Served as Head Chef for the event, supporting food preparation and coordination.
- Helped organize kitchen tasks to support timely service for the occasion.
Private Chef and Freelance | Event and Freelance Chef
Hopes and Dreams Events
- Provided food preparation and culinary support for event and private-chef work, adapting to client needs and service requirements.
Education
Community Development
University for Development Studies
Skills
- Ghanaian and continental cuisine
- Fried rice, jollof rice, spaghetti and noodles
- Chicken and wings seasoning, marinating and frying
- Grill and hot-kitchen preparation
- Pizza, spring rolls and food preparation
- Mise en place, stock awareness and kitchen organization
- Food hygiene, cleanliness and safe handling practices
- Teamwork, communication and supporting kitchen service
- Working efficiently during busy service periods
- Fast learner with a hands-on approach
LANGUAGES
Title: CHEF | KITCHEN OPERATIONS | FOOD PREPARATION
Personal Information
Title: CHEF | KITCHEN OPERATIONS | FOOD PREPARATION
Timeline
Head Chef (Event)
Safe Child Advocacy 20th Anniversary Event
09.2025
Chef
Kamara Lake View Hotel
01.2021 - 01.2024
Private Chef and Freelance | Event and Freelance Chef
Hopes and Dreams Events
Sous Chef
Black Castle Grill
Cook
Ridge Condos
Community Development
University for Development Studies