PERSONAL STATEMENT Extremely motivated to constantly develop my skills and grow professionally. I am confident in my ability to come up with interesting ideas for guest and crew meals. I have worked both private and charter with an extensive restaurant background. I have passion for creating showstopper dishes and combining flavors with textures using local ingredients. My knowledge is not only limited to the department of cooking but also in marketing and sales. I have gather over the years a good experiences and knowledge in productions, administration, service marketing, consumer psychology and to attain organizational goals Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.